Shakshuka
[/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”|500|||||||” text_font_size=”24px” text_line_height=”1.8em” header_font=”||||||||” background_layout=”dark” max_width=”600px” custom_margin=”-33px|||||” animation_style=”fold” animation_direction=”bottom” animation_delay=”50ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” global_colors_info=”{}”][/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” _builder_version=”4.19.4″ background_image=”https://www.vianova-urlaub.de/blog/wp-content/uploads/2021/07/recipe_illustration_02-1.png” background_size=”initial” custom_margin=”||-3px||false|false” custom_padding=”19px|0px|0px|0px||” custom_padding_tablet=”||0px|” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|20px|40px|20px|false|false” hover_enabled=”0″ border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}” sticky_enabled=”0″]Land:
Israel
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|20px|40px|20px|false|false” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]Gesamtzeit:
40 min
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|20px|40px|20px|false|false” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]Schwierigkeit:
anspruchsvoll
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|20px|40px|20px|false|false” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]Portionen:
für 4 Pers.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”1px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”Lora|700|on||||||” text_font_size=”52px” text_line_height=”1.8em” header_line_height=”1.4em” global_colors_info=”{}”]Shakshuka – orientalische Köstlichkeit
[/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”Fira Sans|500|||||||” text_font_size=”28px” custom_margin=”29px||9px|||” global_colors_info=”{}”]Ein Rezept von Sandra Neumann
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Recipe Introduction Row” _builder_version=”4.16″ custom_padding=”2px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” custom_margin=”-16px|||||” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][/et_pb_divider][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_font_size=”17px” text_line_height=”2em” custom_margin=”|-338px||||” custom_padding=”|0px||0px|false|false” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]Das klassische Schakschuka mit Tomate, Paprika, Zwiebeln und Ei gilt als Nationalgericht in Israel. Es ist besonders im arabischen und nahöstlichen Gebiet ein sehr beliebtes Gericht, erfreut sich aber auch bei uns immer größerer Anerkennung und Beliebtheit.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” global_colors_info=”{}”]Zutaten
[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.19.4″ height=”254px” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans||||||||” text_text_color=”#1e1e1e” text_font_size=”17px” text_line_height=”2em” ul_font=”||||||||” ul_line_height=”2em” custom_margin=”|-141px||||” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″ custom_padding=”|0px||||”]- 500 g Tomaten (oder stückige Tomaten aus der Dose)
- 1 Zwiebel
- 1 Knoblauchzehe
- 1 rote Paprika
- 1 EL Olivenöl
- 1½ EL Tomatenmark
- ½ TL Kreuzkümmel
- ½ EL Paprikapulver
- ½ TL Garam Masala
- ½ Prise Zimt
- Cayennepfeffer oder Chilipulver, Salz, Pfeffer
- 2 Eier
- ½ Bd. frischer Koriander
- 4 Scheiben Vollkornbrot
- eine ofenfeste Pfanne
Schritt für Schritt-Anleitung
[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” module_alignment=”center” custom_margin=”||15px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%” global_colors_info=”{}”][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”|700|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px||false|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]Schritt 1
Tomaten mit kochendem Wasser bedecken, 5 min. ziehen lassen, anschließend mit kaltem Wasser abschrecken und die Haut abziehen.
[/et_pb_text][et_pb_image src=”https://www.vianova-urlaub.de/blog/wp-content/uploads/2023/01/Jordanien_Arabische_Lampen_Aleksey©_AdobeStock_516948115-scaled.jpeg” title_text=”orientalische Lampen auf dem Markt” _builder_version=”4.19.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_image][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_5_font=”|700|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” min_height=”220px” custom_margin=”||0px|” custom_padding=”36px||29px|||” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]Schritt 2
Tomaten würfeln oder aber stückige Tomaten aus der Dose nutzen.
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Zwiebel fein würfeln, Knoblauch hacken, Paprika waschen, entkernen und in kurze Streifen schneiden, Schalotten halbieren und ebenfalls in kurze Streifen schneiden.
[/et_pb_text][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”|700|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” custom_margin=”-4px||0px|||” custom_padding=”27px||36px|||” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]Schritt 4
Öl in einer weiten, ofenfesten Pfanne erhitzen, Tomatenmark, Kreuzkümmel, Paprika pulver, Garam Masala, Zimt und optional Cayenne pfef fer oder Chilipulver kurz anrösten, Zwiebel, Knob lauch und Paprika zugeben und ca. 5 min. dünsten
[/et_pb_text][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”|700|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” custom_margin=”-4px||0px|||” custom_padding=”27px||36px|||” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]Schritt 5
Tomatenwürfel samt Flüssigkeit in die Pfanne geben, mit Salz und Pfeffer würzen und gut miteinander verrühren.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.vianova-urlaub.de/blog/wp-content/uploads/2023/01/Jordanien_Markt_Mattis-Kaminer©_AdobeStock_228973123-scaled.jpeg” title_text=”Orientalische Gewürze, Jordanien.” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”46px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_image][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”|700|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]Schritt 6
Shakshuka ohne Deckel für ca. 15 min. leicht köcheln lassen, je länger sie ein kocht, desto dickflüssiger wird sie, Ofen auf 180°C (Ober-/Unterhitze) vorheizen.
[/et_pb_text][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”|700|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||10px|||” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]Schritt 7
Mit einem Esslöffel zwei Mulden in die Shakshuka formen, Eier aufschlagen und in die Mulden gleiten lassen.
[/et_pb_text][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”|700|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||10px|||” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]
Schritt 8
Pfanne mittig auf den Ofenrost stellen und für 7–10 min. stocken lassen.
[/et_pb_text][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”|700|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||10px|||” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]Schritt 9
Koriander waschen, trockenschütteln und Blättchen von den Stielen zupfen, auf der Shakshuka verteilen und mit Brotscheiben servieren.
Guten Appetit!
[/et_pb_text][et_pb_text _builder_version=”4.19.4″ text_font=”Noto Sans|500|||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”|700|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||0px|||” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][/et_pb_text][et_pb_image src=”https://www.vianova-urlaub.de/blog/wp-content/uploads/2023/01/shakshuka_AdobeStock_220866565-scaled.jpeg” title_text=”Shakshuka mit Brot” align=”center” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”-1px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section]